HS 0904.21 · ORIGIN INDIA
Red Chilli
From the Guntur and Byadgi belts we supply the varieties international buyers ask for by name — S4 Sannam and S17 Teja for pungency, Byadgi for its deep red colour and low heat. Offered stemless or with stem, as whole pods, flakes or powder, with SHU and ASTA colour values certified per lot.
Overview
Like all our spices, it is sourced against a written specification, sortex-cleaned, inspected at origin and released only with a lot-specific certificate of analysis from an NABL-accredited laboratory. Steam-sterilised, organic, halal and kosher lots can be arranged on request.
Specifications
| Origin | Andhra Pradesh & Karnataka, India |
|---|---|
| Varieties | S4 Sannam, S17 Teja, Byadgi, Wrinkle 273 |
| Heat level | 15,000 – 90,000 SHU (variety-wise) |
| Colour value | 40 – 120 ASTA |
| Moisture | Max 11% |
| Forms | Whole, crushed, powder |
| HS Code | 0904.21 |
Indicative export specification — final values are contracted per lot and confirmed on the certificate of analysis.
Packaging & MOQ
| Export packaging | 25 / 50 kg multi-wall paper or PP bags with food-grade inner liner; steam-sterilised and retail packs on request |
|---|---|
| Minimum order | 500 kg — mixed-container consolidation welcome |
| Lead time | 2–3 weeks from order confirmation |
| Ports of loading | Mundra / Nhava Sheva |
| Private label | Retail-ready packing under your brand, with artwork support |
Applications
Export markets & documentation
We ship red chilli to buyers across North America, Europe, the Middle East, Asia-Pacific and Africa, with documentation matched to each destination — COA, certificate of origin, phytosanitary certificate and market-specific health certificates.
Certifications
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