HS 0904.11 · ORIGIN INDIA
Black Pepper
Bold Malabar-origin black pepper in MG1 and TGSEB export grades, graded by bulk density from 500 to 580 g/l. High piperine content gives a sharp, lingering pungency prized by grinders, seasoning houses and oleoresin extractors alike.
Overview
Like all our spices, it is sourced against a written specification, sortex-cleaned, inspected at origin and released only with a lot-specific certificate of analysis from an NABL-accredited laboratory. Steam-sterilised, organic, halal and kosher lots can be arranged on request.
Specifications
| Origin | Kerala & Karnataka, India |
|---|---|
| Grades | MG1, TGSEB, 500 g/l, 550 g/l |
| Piperine | 4% – 6% |
| Moisture | Max 11% |
| Light berries | Max 2% |
| Forms | Whole, cracked, ground |
| HS Code | 0904.11 |
Indicative export specification — final values are contracted per lot and confirmed on the certificate of analysis.
Packaging & MOQ
| Export packaging | 25 / 50 kg multi-wall paper or PP bags with food-grade inner liner; steam-sterilised and retail packs on request |
|---|---|
| Minimum order | 500 kg — mixed-container consolidation welcome |
| Lead time | 2–3 weeks from order confirmation |
| Ports of loading | Mundra / Nhava Sheva |
| Private label | Retail-ready packing under your brand, with artwork support |
Applications
Export markets & documentation
We ship black pepper to buyers across North America, Europe, the Middle East, Asia-Pacific and Africa, with documentation matched to each destination — COA, certificate of origin, phytosanitary certificate and market-specific health certificates.
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