Global B2B Exports · Kotdwara, Uttarakhand, India
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Mustard Seeds — export quality, India HS 1207.50 · ORIGIN INDIA

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Spices · Yellow, Brown & Black

Mustard Seeds

HS 1207.50MOQ 500 kgLead 2–3 weeksFOB / CIF / CFR

Yellow, brown and black mustard varieties, machine-cleaned and graded by size and oil content. A workhorse ingredient for condiment makers, picklers and oil pressers, supplied in food-grade bulk packing with full phytosanitary documentation.

Overview

Like all our spices, it is sourced against a written specification, sortex-cleaned, inspected at origin and released only with a lot-specific certificate of analysis from an NABL-accredited laboratory. Steam-sterilised, organic, halal and kosher lots can be arranged on request.

Specifications

OriginRajasthan, Uttar Pradesh & Madhya Pradesh, India
VarietiesYellow, brown, black
Purity98% – 99.5%
Oil content35% – 42%
MoistureMax 8%
FormsWhole seeds, split (dal), powder
HS Code1207.50

Indicative export specification — final values are contracted per lot and confirmed on the certificate of analysis.

Packaging & MOQ

Export packaging25 / 50 kg multi-wall paper or PP bags with food-grade inner liner; steam-sterilised and retail packs on request
Minimum order500 kg — mixed-container consolidation welcome
Lead time2–3 weeks from order confirmation
Ports of loadingMundra / Nhava Sheva
Private labelRetail-ready packing under your brand, with artwork support

Applications

Condiments & table mustardPickling & brinesCold-pressed mustard oilSeasoning blendsBakery toppings

Export markets & documentation

We ship mustard seeds to buyers across North America, Europe, the Middle East, Asia-Pacific and Africa, with documentation matched to each destination — COA, certificate of origin, phytosanitary certificate and market-specific health certificates.

USACanadaUKGermanyNetherlandsUAESaudi ArabiaJapanSingaporeAustraliaSouth Africa

Certifications

FSSAIAPEDAIECISO 22000HACCPGMPOrganic on requestHalal on requestKosher on request