HS 0906.11 · ORIGIN INDIA
Cinnamon
We supply both cassia cinnamon and true (Ceylon-type) cinnamon as whole quills, broken sticks and fine powder. Consistent oil content and clean, sweet-woody aroma make it a dependable line for bakery, beverage and flavour applications.
Overview
Like all our spices, it is sourced against a written specification, sortex-cleaned, inspected at origin and released only with a lot-specific certificate of analysis from an NABL-accredited laboratory. Steam-sterilised, organic, halal and kosher lots can be arranged on request.
Specifications
| Origin | India & sourced-to-spec origins |
|---|---|
| Types | Cassia, true cinnamon |
| Volatile oil | Min 1.5% |
| Moisture | Max 12% |
| Forms | Quills, sticks, powder |
| Mesh (powder) | 40 – 60 mesh |
| HS Code | 0906.11 |
Indicative export specification — final values are contracted per lot and confirmed on the certificate of analysis.
Packaging & MOQ
| Export packaging | 25 / 50 kg multi-wall paper or PP bags with food-grade inner liner; steam-sterilised and retail packs on request |
|---|---|
| Minimum order | 500 kg — mixed-container consolidation welcome |
| Lead time | 2–3 weeks from order confirmation |
| Ports of loading | Mundra / Nhava Sheva |
| Private label | Retail-ready packing under your brand, with artwork support |
Applications
Export markets & documentation
We ship cinnamon to buyers across North America, Europe, the Middle East, Asia-Pacific and Africa, with documentation matched to each destination — COA, certificate of origin, phytosanitary certificate and market-specific health certificates.
Certifications
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